Spiritual eating is adopting a lighter, high vibration diet and eating more mindfully. It involves being more aware of what and how you eat. People choose to practice spiritual eating for a variety of reasons, namely to raise their personal energy vibration, improve physical health and mental wellbeing and to practice what Buddhists call non-harmfulness.
Raising your Energy Vibration
Food in its natural state – termed raw, living plant based food – has the highest vibration of all. It includes fruit, vegetables, nuts, seeds and grains that have not been cooked above 48 degrees C. Vegan food (no animal or fish products) is high vibration, as is food that is without pesticides, additives, GM etc. At the opposite end of the spectrum, manufactured processed food including junk food and food high in additives or grown with pesticides has a very low vibration. Anything you consume that is actually dead (ie. meat or fish) has no vibration at all.
When you consume food that is fresh and natural, you are absorbing that high vibration into your body. High vibration foods are fruit and veg (even more so when fresh from the plant), salad foods, nuts, seeds and wholegrains. Fresh food has the highest vibration when eaten raw/cold. When food is cooked at high temperature through boiling, frying, grilling, barbecuing etc, much of the nutritional benefit and high energy vibration is lost as enzymes in the food are destroyed. Steaming and low temperature simmering are the best options for cooked food.
The main reason for wanting to raise your personal vibration is to improve your connection to Spirit and spiritual energies. If you are a Reiki or spiritual healer, a high energy vibration enables you to be a clearer channel for higher frequency healing energies. If you wish to develop your psychic and/or mediumship abilities, again the lighter and clearer a channel you are the better. A dense heavy body just weighs you down literally and metaphorically and you have to work extra hard to reach and communicate with your guides and angels. If you eat ‘lighter’, not only will you feel better physically and be more balanced emotionally, your head will be clearer so that you can more easily receive impressions and intuitions from spirit. Interestingly Doreen Virtue recommends eating pineapple to strengthen the pineal gland (relating to the crown and third eye chakras) to stimulate clairvoyance.
Many people like to incorporate a Rainbow Diet – a kind of full spectrum colour eating to energise the chakras. In other words, you need a balance of foods of all the different chakra colours to enable your energy body to be as balanced as possible. For example, red foods energise the root chakra; violet foods energise the third eye chakra.
You should also drink plenty of water, ideally 6-8 glasses a day. Water is a good conductor for psychic energy – which is why many of us receive insight and inspiration when lying in the bath!
Being mindful of what you eat, when and how, is often included as part of a course in Mindfulness Meditation. Doing anything mindfully increases your self-awareness and makes you more present in all areas of your life, enabling you to be more grounded and effective in day-to-day life. When you eat mindfully, you are advised to chew your food very thoroughly in the mouth before swallowing. Chew each mouthful up to 40 times. This will help with the digestion process as food is then partially digested in the mouth before it hits the stomach. The body therefore needs to use less energy to digest the meal in the gut. Chewing food mindfully also makes you notice when you are actually full and need no more. It also heightens the sensory experience of taste and texture.
Most of the time people eat distractedly – watching television, talking to family/friends, thinking about problems or things they need to do, or just eating in a hurry because they need to do something else. Food is just shovelled down as quickly as possible with no thought to digesting it properly or savouring the taste. It is easy to eat more than you really need when you’re distracted. Eating mindfully both increases your self-awareness and improves your digestion.
This Buddhist tenet is one that some people on a spiritual path choose to adhere to. Non-harmful eating includes products from animals that may have been killed or harmed in the process of providing that food. This would definitely rule out meat and fish and for some it would include dairy too.
Benefits of Spiritual Eating
This way of eating can be like a physical or spiritual detox. Eating higher vibration, raw, natural foods in particular can have a cleansing effect on the body. Digestion improves, allergies and intolerances are reduced, the immune system is boosted, energy levels improve and aches and pains including headaches are reduced. Physical health improves when you reduce or eliminate the unhealthy processed foods that cause inflammation and poor digestive health. Some people experience greater emotional balance and wellbeing – they are more tolerant, have greater ‘acceptance’ and less anger. A lot of negative emotions are caught up in what we eat and within our actual eating patterns which can gradually be released as we adopt a more healthy way of eating. Some people may find they have more intense dreams which can be a sign of a releasing of emotions on a subconscious level. Spiritual eating can also boost the depth and quality of your meditation practice.
Spiritual eating makes you more aware of what you are consuming. You start to see food as the fuel you give your body and sometimes you realise that the body isn’t running as well as it should. If you feel lethargic, low in energy, foggy headed or have digestive issues, eating more raw natural foods can make a huge improvement.
I have been on my own healthy plant based diet for 3 months now. In addition to losing a stone and a half in weight (which was much needed!), I have found a huge improvement in my digestive healthy and immune system. I feel ‘lighter’, more energised and more clear-headed. I also know I am being guided and motivated by Spirit and there seems to be a real improvement in the power of my Reiki treatments.
If you are cutting out meat altogether you will need to take a Vitamin B12 supplement as this vitamin is only found in meat. (I have however recently discovered that apricots help the body create its own bioactive B12.) Vitamin B12 is available from health stores and I recommend Little London Herbal Stores on Trinity Walk, Nottingham.
Starting with the April Newsletter I will be looking at the Rainbow Diet, starting with the Root Chakra in April. I will be introducing a series of Chakra Shakes – a smoothie recipe to energise each chakra – as well as including suggested foods you can eat to energise each one. April starts with a delicious Cherry Berry Smoothie to energise the root chakra.
Helen Shortland is a Reiki Master Healer/Teacher, Meditation Teacher and Holistic Therapist based at 15 Wheeler Gate in Nottingham city centre. She is also currently studying Raw Food Nutrition to find out more about the healing power of natural food. Helen offers several healing treatments such as Reiki, Angelic Reiki, Faery Reiki, Angel Therapy and Fairy Blessing Guided Journey, as well as Usui Reiki and Faery Reiki training courses. She has been on the spiritual path for 15 years and has extensive knowledge of healing and the healing journey. For further information about her Reiki courses, therapies and workshops, please visit her website http://helenshortland.com or visit and ‘like’ her Facebook page Helen Shortland Holistics & Enchantment.